Green Earth Baking, The Pacific Northwest's First Eco-Friendly Bread Company, Launches a New Line of Organic Breads | Green Earth Baking

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Green Earth Baking, The Pacific Northwest's First Eco-Friendly Bread Company, Launches a New Line of Organic Breads

09.11.2009

PORTLAND, Ore. – September 11, 2009 – Green Earth Baking, a new USDA Organic certified bread line produced in Portland, Ore., announced today that it will be available on shelves across the Pacific Northwest starting September 14. All breads are baked fresh daily at the Franz Bakery facility in Portland.

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