Our Good News
When you’re always on a mission to do one more good thing, there’s always good news to report. This is where we get to talk about some of the latest happenings in the world of good food and good business.What We're Loving
11.10.2009
Old bakeries, new tricks
FoodDay - The Oregonian
Weren't we tickled to learn that Franz bakery - the yeasty-smelling building in Northeast with the giant loaf spinning on the roof - had a green streak. Just how green is Green Earth Baking, the century-old company's new division producing certified organic sandwich breads? The bread uses only organic ingredients, and it's made on a carbon-neutral bread line...