Our Good News
When you’re always on a mission to do one more good thing, there’s always good news to report. This is where we get to talk about some of the latest happenings in the world of good food and good business.Franz Bakery launches new organic division Green Earth Baking
10.01.2009
Baking Management
Franz Bakery, a 100+ year-old bakery based out of Portland, Ore., has launched a new USDA certified organic bread line under a new division of the company, Green Earth Baking.
Green Earth Baking is the first eco-friendly bread company in the Northwest that not only produces bread with all natural ingredients, but does so in a way that uses eco-friendly business practices from the time the grains are harvested through delivery to the customer. The creation of Green Earth Baking is a seamless partnership for Franz Family Bakeries who, for nearly 30 years, have been incorporating sustainable practices into its daily operations.