Our Purveyors
Good ingredients don’t just happen. They have to be grown and nurtured, carefully and deliberately. At Green Earth Baking, we’re lucky to work with some of the best purveyors in the world. This is where we get the chance to put the spotlight on them and the delicious work they do.
GloryBee Foods
Cultivators of honey and other sweet things. Located right here in the Pacific Northwest.
Local Farmers
To the best of our ability, we buy our grains from farmers who support and care about our communities in surrounding NW areas. Here are a few examples of where our wheat and grains come from:
- Montana: Organic Steel Cut Wheat, Organic Barley, Organic Buckwheat, Organic Kamut Flakes
- Oregon: Organic Steel Cut Oat Groats, Organic Whole Grain Barley Flakes
- Northern California: Organic Whole Wheat Flour, Organic Steel Cut Cracked Whole Wheat
Featured Forum
How do you practice good business?
We believe that good business is just as important as good bread, and we always look for ways to be more sustainable. Join our discussion in the forums about how you practice good business and what good buisness practices you look for in organizations.