Our Practices
If you want a healthy body and a healthy planet, you have to do more than mean well. You have to do good things. At every step, from baking to packaging to delivery, we do what we can to be as sustainable as possible. Here’s a brief list of some of the things we do.Clean Water
Water makes up 70% of the earth’s surface, and you can’t make good bread without it. Needless to say, water is pretty important stuff, and we treat it that way.
Natural & Synthetic Filtration
We operate a water filtration system that purifies all water before we bake with it. This system uses activated carbon and catalytic reduction to restore water to its natural pristine state. We feel very strongly that you should put things back the way you found them, and this is especially true for water. We put it back fresh and clean.
Water Efficiency
We operate an air and water closed-loop cooling system to eliminate water discharge. Seventy-five percent of our toilets are equipped with an automatic flush system. We added 30% more automatic hand wash sinks to reduce water usage. When you add them up, there are a lot of little things that can make a very big difference.